Leitz - Eins Zwei Zero Riesling Non-Alcoholic White Wine
Known for being one of the finest wine producers in the country, Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world. Eins Zwei Zero Riesling is an alcohol-free version of the original wine: it’s grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white.
The Eins Zwei Zero Riesling is a more acidic counterpart to the Blanc de Blancs–they make a great duo for food pairing and serving to guests.
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Leitz - Eins Zwei Zero Riesling Non-Alcoholic White Wine
Known for being one of the finest wine producers in the country, Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world. Eins Zwei Zero Riesling is an alcohol-free version of the original wine: it’s grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white.
The Eins Zwei Zero Riesling is a more acidic counterpart to the Blanc de Blancs–they make a great duo for food pairing and serving to guests.
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Known for being one of the finest wine producers in the country, Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world. Eins Zwei Zero Riesling is an alcohol-free version of the original wine: it’s grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white.
The Eins Zwei Zero Riesling is a more acidic counterpart to the Blanc de Blancs–they make a great duo for food pairing and serving to guests.
