Sovi Chenin Blanc Non-Alcoholic White Wine
Nestled in the Sacramento River Delta, Clarksburg is well known for producing vibrant Chenin Blanc, a late ripening grape and this wine hails from a single vineyard there. The cooling breezes help to maintain fresh acidity, and warm sunny days allow for even ripening. We were so impressed by this particular lot that we held it back to give it extended aging it on its lees for 12 months to develop even more complex flavors and textures.
- BLEND: 100% Chenin Blanc
- ORIGIN: Clarksburg AVA, California
- VINTAGE: 2021
- FARMING PRACTICES: Certified sustainable
- WINEMAKING: Fermented in stainless steel, aged on its lees for 12 months
- ATTRIBUTES: Vegan, gluten-free, low sugar, low calorie
Original: $34.00
-70%$34.00
$10.20More Images
Sovi Chenin Blanc Non-Alcoholic White Wine
Nestled in the Sacramento River Delta, Clarksburg is well known for producing vibrant Chenin Blanc, a late ripening grape and this wine hails from a single vineyard there. The cooling breezes help to maintain fresh acidity, and warm sunny days allow for even ripening. We were so impressed by this particular lot that we held it back to give it extended aging it on its lees for 12 months to develop even more complex flavors and textures.
- BLEND: 100% Chenin Blanc
- ORIGIN: Clarksburg AVA, California
- VINTAGE: 2021
- FARMING PRACTICES: Certified sustainable
- WINEMAKING: Fermented in stainless steel, aged on its lees for 12 months
- ATTRIBUTES: Vegan, gluten-free, low sugar, low calorie
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Description
Nestled in the Sacramento River Delta, Clarksburg is well known for producing vibrant Chenin Blanc, a late ripening grape and this wine hails from a single vineyard there. The cooling breezes help to maintain fresh acidity, and warm sunny days allow for even ripening. We were so impressed by this particular lot that we held it back to give it extended aging it on its lees for 12 months to develop even more complex flavors and textures.
- BLEND: 100% Chenin Blanc
- ORIGIN: Clarksburg AVA, California
- VINTAGE: 2021
- FARMING PRACTICES: Certified sustainable
- WINEMAKING: Fermented in stainless steel, aged on its lees for 12 months
- ATTRIBUTES: Vegan, gluten-free, low sugar, low calorie
